Italy's cold wave

Where to get the best ice cream

If you feel adventurous, you can make your own ice cream and sorbets, but for a great party, it is easier to buy the best gelateria in your neighborhood.

The first makers of gelato in the United States have learned their art in Italy and the use of dedicated production techniques where the rich, creamy gelato and the flavor-dense sorbetto are produced on the premises every day.

The best ice cream is made in metal pans with fresh, natural ingredients and no preservatives, artificial flavors or colors. Be wary if the color is too intense, warns Gail Silverton.It is probably filled with food coloring. "Lemons are not sun-blinding yellow and pistachio nuts are not fluorescent green," she said. "In fact, they are a dull grayish green color. The flavors should be as they appear in nature.

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