Oysters and outrageous fortune

How many a portent perhaps broke a toothpick? It may seem a trivial thing, but in 1997 that snapped defending champion chips cost scandalously Pat Flynn no chance to defend his crown as king of eating oysters in Bluff Oyster Festival.

Shame. He had gone into the event with the combination of discipline and self-sacrifice which had been very useful example above. "There is no time to savor the taste," he said beforehand. "You just have to let it slide down to be in to win."

A direct approach Bluff that. But he was mistaken.Mark the words, because before the holiday adventures that lay people are far, far from simple. Storms, fear of the explosion, civic shenanigans to the road in Invercargill, and perhaps worst nightmare of all blame and recriminations of that license when things became too flash by three-quarters. All this now corrected, but it was a hell of a ride.

The Good Cook: Land Update and Angels on Horseback

A Cook's Notes: Boston Blue Point oysters are among my favorite variety of oysters. They are plump, firm and sweet. If you are not familiar with the opening of oysters, ask your fishmonger to do it for you or show you how. You'll need to buy an oyster knife. It is not difficult to control once you open your first couple bivalve. You insert the knife into the valve (the hinge) on the back of the oyster. Once it is inserted, you just turn the knife and the valve is broken. Next, slide your knife into the oyster, the top of the shell fell a few feet. Really. You can do it.

Oyster festival is today

1. Oyster shucking happens outdoors and everyone is invited to bring their personal oyster knives and gloves. Beverages are included. The cost is $25 for adults, $10 for children 6-12, and children 5 and under are free. Purchase tickets from 8:30 am-noon
2. Children 10 and under get in free. People can bring their own knives and gloves, or they can purchase them at the festival. Coolers, pets and tailgating are not allowed. The event, which is billed as the largest oyster festival in the world,
3. Oyster shucking happens outdoors and everyone is invited to bring their personal oyster knives and gloves. Beverages are included and the cost is $25 for adults, $10 for children 6-12, and children 5 and under are free. Tickets may be purchased at the
4. For a lot of people, though, oysters are a little special. You order them at steakhouses or have them in seafood towers. With a martini, maybe. I'm all for that, but roast some at home and you'll get a little closer to understanding everyday life in a
5. If you've never opened an oyster before, the thought of shucking one might be a bit intimidating. Although the process doesn't take a lot of brawn, shucking an oyster does take care and know-how. And an oyster knife. 1. Use a folded towel to hold the